Better Than Mashed Potatoes? Breadcrumb-Crusted Smashed Potatoes for the Win
When my husband and I were first married, Ben told me there were four things that he could eat every single night and never get sick of: chicken, rice, broccoli, and potatoes. Well, being the smart wifey I am I knew that two weeks of that menu repeated on the daily would have driven us both to starvation rather than to have another meal of chicken, rice, broccoli, and potatoes.
Image: Courtesy of 3-Squeezes
So I have learned to scatter them out intermittently and combine them with different foods and flavors to keep them interesting and continually tasty. Which leads me to my newest potato creation. It's a cross between mashed potatoes and a potato gratin and it is to die for. There is so much flavor oozing out of the breadcrumb mixture that you will find yourself using it to top everything in your refrigerator, just like we do!!
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