How do I know when my gluten-free muffins turn out to be just right? Well in my opinion, they need to pass the 3 “Ms” test of course. Here are my indicators:
- When you take the first bite you make the “Mmmm” sound.
- It is decadently Moist.
- The best part is it Melts in your mouth.
As I popped these blueberry banana chia coconut muffins into my mouth I thought “Mmmm, not bad at all”. I had many coconut muffin failures in the past and this one is a keeper (also kid-approved) which I will definitely make again.
I came across this recipe after buying a bulk of Nutiva coconut flour during our Costco run last week. I almost placed it back on the shelf, but noticed a recipe on the back that caught my attention. I was definitely sold and imagined so many variations of this recipe. For this one, I followed the recipe, but added banana and mandarin zest and squeezed out the juice. Initially, I almost used lemon but I wanted to add something different.
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