Black Beans: Simple, Cheap, Ridiculously Delicious

4 years ago

I've been on a bean binge. Last week it was white beans with olive oil and basil. This week black beans with adobe and chipotle chili. Today baby lima beans with brisket.

Beans are healthy, nutritious and CHEAP. They have texture, richness and channel the flavor of the ingredients they are cooked with making them ridiculously delicious. This versatile black bean recipe was awesome by all by itself or mixed together with brown rice. It was even more awesome served as a soup with a dollop of yogurt, shredded cheddar and sliced scallion.

Spicy Black Beans

1 lb black beans (washed, soaked overnight and rinsed again)

1 medium onion diced

1 clove garlic minced

1/2 hot pepper (your choice, serrano, jalapeño...) sliced thin

1 1/2 tablespoon chipotle pepper in adobo

1 dried chipotle chile

2 sprigs oregano

2 sprigs cilantro

2 teaspoons cumin seeds

2 tablespoon kosher salt

freshly ground pepper

freshly chopped cilantro


Mix together all the ingredients, cover with water by 2-3 inches and over medium high heat bring to a boil. Turn heat down to a simmer, partly cover and cook until tender-- 45-60 minutes. We found the cooking time varied depending on the beans. The beans are done when they are tender.

Read more from Rosalyn Hoffman, author of Smart Mama, Smart Money and Bitches on a Budget.

Join over 100,000 followers on Facebook and Twitter

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Heather Barnett
| 3 days ago
by Justina Huddleston
| 7 days ago
by Justina Huddleston
| 9 days ago
by Justina Huddleston
| 12 days ago