I set out to create a an enchilada recipe packed with flavor, low in fat, and high in veggie matter and I'm thrilled to be able to share my success with you! These black bean, potato, and chorizo enchiladas are absolutely delicious and will definitely take care of that craving for fattening Mexican food at a fraction of the fat and calories.
This recipe came in at just under 250 calories per enchilada on two different nutrition calculating programs....yay! Even adding a bit of low-fat sour cream isn't going to break the calorie bank on this one.
Get the recipe and read the full post at Fit Foodista today.
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