The best guacamole I’ve ever devoured was whipped up by my Cowboy in a flash. Hailing from the heart of Texas where Mexican food and Tex Mex abounds, it made good sense for me to pick up some cooking tips from him.
Allow me to present the best guacamole recipe I’ve found thus far North of the Mexican border. My quest for perfection continues but this one is pretty darn close.
Want to get your hands on it too? Visit GourmetFury.com for the full recipe.
p.s. You’ll never guess what I added this guacamole to and created a dish that blew us away. Stay tuned to find out. Hint: it contains ox tail.
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