"These are the best potatoes I've had in years," said the Artist after wiping his plate clean this Saturday afternoon. For late breakfast, that was bordering on lunch, I made Oven Roasted Smashed Potatoes. They were a smashing success!
The recipe works best with small potatoes, I love the red variety of the waxy golden yellow. You pick your own. Flavor the oil with favorite seasonings - I have used both olive oil, chili oil, and sunflower oil with success.