I’ve been a big fan of dessert/candy buffets for a while now. I’ve combed through hundreds of amazing and meticulously color-coordinated creations; and I even bought dessert buffet guru Amy Atlas’ book. I’ve done several variations of dessert bars for clients and at home—like the ice cream sundae bar I created for my daughter’s last birthday. But this has to be the awesome-est idea I’ve come across so far! The simplicity of it is what really makes this a home run for me. Darn, why didn’t I think of this?!
Use traditional toppings and some creative toppings too.
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