I love good barbecue and have been experimenting with different variations. I have made a vinegar, chipotle, and even a cola variations to the mixture. This weekend, I decided I wanted to experiment with a dark beer in the cooking process. What resulted was a tender, rich, saucy meat perfect for platters or sandwiches. The process was easy enough and a great recipe for a Sunday afternoon. So check out my blog to find the recipe.
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