School has been a whirlwind lately, with four 3-hour labs per week and regular lectures on top, I really haven’t had much time to cook lately. Even bread has been slow-coming (to the disappointment of my boyfriend, I’m sure).
Speaking of bread, my formerly active and extremely happy little starter has not been so happy lately. I think I’ve come to the conclusion that the water at my new house is no good, and that it’s too darn cold. We’ll see if I can solve this little mystery and finally make some good sourdough again. Until that happens, loaf pan breads it is.
This one here is sure to please the little ones at home. Not a trace of whole grains, a little but of butter to soften up the dough, and oh-so-perfect with PB&J. If you’re trying to keep your new year’s resolution for eating more whole grains, head on over to my Multigrain Seeded Sandwich Bread. If not, dive right in :)
Please click over to my blog, Ovenmittsblog.com, to see the full post!
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