I woke up this morning with every intention of making lentils for
dinner. However, as the day wore on I began craving banana pancakes.
It’s only August and already I am wishing for Mardi Gras so I can
celebrate Pancake Day
again! I put the lentils back in my pantry, went to the store and
bought bananas and prepared to make banana pancakes. And yes, I
smothered them in peanut butter.
Bananas and peanut butter are a naturally perfect pairing. Who
didn’t eat peanut butter and banana sandwiches as a child? I do
something special for the peanut butter for my pancakes. If you’ve
ever been lucky enough to make it to Amish Country in Pennsylvania and
try their homemade peanut butter, you will notice that the taste is
different. There is honey in their peanut butter….quite a bit. It’s
DELICIOUS. When I make pancakes for my brother (who always wants
peanut butter on them), I have to whip up a small serving of
honey-peanut butter. While I don’t usually like it on my regular
weekend pancakes, it’s perfect on banana pancakes.
See the full post HERE.
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