Before I started making this Baked Falafel Sandwich recipe it was important to me to make them as healthful as I could. Don’t get me wrong, I loved the deep fried falafel balls that I have eaten in restaurants. It seemed that it should taste just as good when not fried. I was right, the flavors are all there. To get that crispy fried taste just a little oil is added to the cookie sheet for the flat surfaces of the patties.
For the dressing to go on the bread I chopped up some dill pickle and mixed it with tahini sauce, cayenne pepper and cumin. Voila! Delicious.
Image credit: Ginny McMeans, used by permission.
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