Baked Apple Sauce Donuts with Maple Glaze

4 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

On Sunday evening, I was in the mood for something sweet and delicious. As I searched through the cabinets, nothing really seemed to catch my interest. Then, I remembered I had applesauce in the refrigerator and maple flavoring in the cabinet; the perfect solution was to create an applesauce donut with all of the flavors and spice of the old fashioned applesauce cake my grandmother made during my childhood. Another great thing about these donut is the maple glaze. The flavors scream breakfast with a subtle caramel undertone. On top of everything else, these are baked, not fried. So, in the world of donut consumption, they are basically guilt free! (Do you like my rationalization there???) No worries; with one bite of these delicious cake donuts, you will forget about an resolutions you may have made. Enjoy!

Click here for this delicious recipe from Modern Southern Cook.