Bagel, Lox, Goat Cheese, and Roasted Vegetables

5 years ago

Giving birth is not a picnic, but it has its rewards. I didn't have cravings while pregnant, but just after bringing my daughter into the world, I wanted to celebrate with bagel, lox and cream cheese, from Beauties, of course. It's hard to improve on perfection, but tempting to come up with a new variation on the theme.

Speaking of giving birth, check out my brother-in-law Joel Simms' new website, MomentumUniversity. Read all about the how it can change your life in hot jittery resources.

Healthy Recipe

Bagel Lox Goat Cheese and Roasted Vegetable Ingredients

Healthy Recipe

Spray vegetables with olive oil, then sprinkle with a little salt and pepper.

Healthy Recipe

Roast vegetables at 420 degrees for 20-25 minutes, turning them carefully after the first 15 minutes.

Healthy Recipe

Toast bagel then layer on cheese, lox, onion, eggplant, tomato and capers.

Healthy Recipe

Slice while holding to keep filling in place.

Healthy Recipe

Tastes and looks perfect!

Final notes:

  • Check out the Honorable Menschen in the upper left corner of the MomentumUniversity site while noshing your Bagel, Lox, Goat Cheese and Roasted Vegetables.
  • The bad news is: Jittery Cook was not selected as a winner of the Canadian Lentil contest.
  • The good news is: Not 1, not 2, but 3 Jittery Cook recipes are included in the Canadian Lentil Recipe Revelations Book. Click on the link to get your very own lentil recipe e-book, for free.

Holly blogs about cooking healthy, tasty food at Jittery Cook, and shares somewhat amusing details about her experiences and influences.


BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]

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