Avocado Deviled Eggs

 This Sunday, I'm teaching a great group of young adults how to plan, prepare and host a Holiday Cocktail Party!  This group of "20 Somethings"made up of some really awesome men and women meet once a week in a Life Group.  From the friendships that developed, they also started a supper club and last month the girls approached me about a cooking class.  Of course, I jumped at the opportunity!  We are going to have a great time cooking and planning Thanksgiving, Christmas and New Years parties that are tasty, fun and affordable.

Here's a sneak peak of a recipe I'll be sharing on Sunday.  Party food that is easy to prepare with a flavor surprise and is easy on your budget...

Avocado Deviled Eggs

6 hard boiled eggs

1 medium avocado

2 teaspoons fresh lemon juice

2 teaspoons minced chives - more for garnish

3 tablespoons mayo

salt and pepper to taste

  • Peel eggs and cut in half lengthwise.  Scoop out yolk and place in a shallow bowl.
  • Cut avocado in half and scoop flesh into bowl with eggs.
  • With a folk, gently mash eggs and avocado.
  • Add lemon juice and mayonnaise and blend until smooth.
  • Season with salt, pepper and add chives and gently stir.
  • Pipe or spoon filling into eggs.
  • Garnish with remaining chives.


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