Asian Stir-Fried Brinjals

3 years ago

A brinjal is a type of plant in many disguises, simply because it can also be called an eggplant (English/American), an aubergine (European), a melongene or a guinea squash. Asians usually identify them as brinjals, which in turn usually refers to the longer, slimmer breed.

Read more from 'Asian Stir-Fried Brinjals'.

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Leah Faye Cooper | 17 hours ago
Food & Recipes
by Justina Huddleston | a day ago
Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Justina Huddleston | 2 days ago
Food & Recipes
by Justina Huddleston | 2 days ago
Food & Recipes
by SheKnows Shop | 2 days ago
Food & Recipes
by Heather Barnett | 2 days ago
Food & Recipes
by Justina Huddleston | 3 days ago
Food & Recipes
by Justina Huddleston | 3 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Laura Williams | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Sandra Denneler | 6 days ago
Food & Recipes
by Justina Huddleston | 9 days ago