Artichoke and Lima Bean Stew with Chicken

6 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

The inspiration for this dish came from a fava bean and chicken stew I saw in one of my Mediterranean cookbooks. I really wanted to make the stew, but didn't have any so I substituted lima beans. I thought it needed some more veggies, so I added in a few marinated artichoke hearts and a can of diced tomatoes, both things I just happened to have on hand. The stew came out really well and it has now become one of my favorite, easy, go-to meals when I want something hearty with as little prep as possible.

For a vegetarian version, you can leave out the chicken, reduce simmering time to 10 minutes and serve over quinoa for a complete, healthy meal.

 
 
See the recipe at Huckleberries and Rain.

More from food

Food & Recipes
by Kristine Cannon | 2 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Katherine Martinelli | 4 days ago
Food & Recipes
by Kristine Cannon | 4 days ago
Food & Recipes
by Jennifer Mattern | 4 days ago
Food & Recipes
by Sandra Denneler | 4 days ago
Food & Recipes
by Kristine Cannon | 5 days ago
Food & Recipes
by Maryal Miller | 5 days ago
Food & Recipes
by Amanda Williams | 9 days ago
Food & Recipes
by Kristine Cannon | 9 days ago
Food & Recipes
by Corey Family Fresh Meals Valley | 10 days ago
Food & Recipes
by Aly Walansky | 10 days ago
Food & Recipes
by Colleen Stinchcombe | 11 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Jennifer Mattern | 11 days ago
Food & Recipes
by Carolyn Ketchum | 12 days ago
Food & Recipes
by Aly Walansky | 12 days ago
Food & Recipes
by Aly Walansky | 13 days ago
Food & Recipes
by Zlata Thoughts | 16 days ago
Food & Recipes
by Kenzie Mastroe | 16 days ago