Artichoke and Lima Bean Stew with Chicken

5 years ago

The inspiration for this dish came from a fava bean and chicken stew I saw in one of my Mediterranean cookbooks. I really wanted to make the stew, but didn't have any so I substituted lima beans. I thought it needed some more veggies, so I added in a few marinated artichoke hearts and a can of diced tomatoes, both things I just happened to have on hand. The stew came out really well and it has now become one of my favorite, easy, go-to meals when I want something hearty with as little prep as possible.

For a vegetarian version, you can leave out the chicken, reduce simmering time to 10 minutes and serve over quinoa for a complete, healthy meal.

 
 
See the recipe at Huckleberries and Rain.
This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Sarah Brooks | 4 days ago
Food & Recipes
by Carolyn Stalnaker | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Amy Brinkley | 5 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Aly Walansky | 7 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Nancy Foster | 9 days ago
Food & Recipes
by Michele Borboa, MS | 11 days ago
Food & Recipes
by Justina Huddleston | 11 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by Brandy O'Neill | 13 days ago