Goodbye, March, just shut that door tight on your way out. Hello, April, the no-foolin' start of spring, the month of fresh starts, new growth and spiritual renewal. Let's make it a Triple AAA, A+++ month with three of spring's vanguards, A-sparagus, A-rtichokes and A-rugula.
Photo by Show Me Vegan
Simply Recipes ~ Asparagus with Lime & Mint
A Crafty Lass ~ Asparagus & Potato Tart
Show-Me Vegan ~ Green Coconut Curry with Asparagus & Tofu
Photo by Sanctuary from a Mad World
Sanctuary from the Mad World ~ I'll Give You My (Artichoke) Heart
Sassy Chefs ~ Artichoke Soup
Bitchin in Camero ~ Roasted Baby Artichokes
Photo by Zested
Zested ~ Savory Brunch Pizza with Poached Egg
DigginFood ~ Arugula Pesto
Eat Outside the Box ~ Cauliflower & Arugula Soup
And you, what's your favorite way to break out the spring vegetables? Leave a recipe or a link to a recipe in the comments!
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