Apple tarte

5 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.
 

 ingredients

         2 red delicious apples, peeled and thinly sliced
          ¼ cup sugar
          Juice of 1 lemon
          2 tablespoons honey
          2 tablespoons peach jam
          chopped almonds
          Puff Pastry
Vanilla ice cream (optional)

1. Preheat oven to 200 ° C.

2. Place apple slices in a deep bowl and add the lemon juice, sugar and honey, marinate for 5 min.

3. Spread the puff pastry into rectangles of 8 X 20 cm. Place a layer of almonds over the pastry and top with apple slices and almonds.

4. Bake for 15-20 minutes or until pastry is puffed and golden. Remove from oven and brush with peach jam.

5. Served with a delicious vanilla ice cream. 

 

More from food

Food & Recipes
by Jessica Hickam | 3 days ago
Food & Recipes
by Alison Luther | 4 days ago
Food & Recipes
by Colleen Stinchcomb | 5 days ago
Food & Recipes
by Jessica Hickam | 5 days ago
Food & Recipes
by Sarah Brooks | 6 days ago
Food & Recipes
by Jessica Hickam | 6 days ago
Food & Recipes
by Aly Walansky | 7 days ago
Food & Recipes
by Sarah Aswell | 9 days ago
Food & Recipes
by Jessica Hickam | 10 days ago
Food & Recipes
by Justina Huddleston | 11 days ago
Food & Recipes
by Karen Miner | 11 days ago
Food & Recipes
by Colleen Stinchcombe | 11 days ago
Food & Recipes
by Aly Walansky | 12 days ago
Food & Recipes
by Kenzie Mastroe | 12 days ago
Food & Recipes
by Claire Gallam | 13 days ago
Food & Recipes
by Jennifer Mattern | 13 days ago
Food & Recipes
by Justina Huddleston | 13 days ago