Apple tarte

4 years ago


         2 red delicious apples, peeled and thinly sliced
          ¼ cup sugar
          Juice of 1 lemon
          2 tablespoons honey
          2 tablespoons peach jam
          chopped almonds
          Puff Pastry
Vanilla ice cream (optional)

1. Preheat oven to 200 ° C.

2. Place apple slices in a deep bowl and add the lemon juice, sugar and honey, marinate for 5 min.

3. Spread the puff pastry into rectangles of 8 X 20 cm. Place a layer of almonds over the pastry and top with apple slices and almonds.

4. Bake for 15-20 minutes or until pastry is puffed and golden. Remove from oven and brush with peach jam.

5. Served with a delicious vanilla ice cream.

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Heather Barnett
| 2 days ago
by Justina Huddleston
| 6 days ago
by Justina Huddleston
| 8 days ago
by Justina Huddleston
| 11 days ago