She writes: "There's the sweet wild taste of apple cider, with a smooth and silky texture, and the spices come through at the end for warm autumn finish." ~ Have you figured out what Faith made for a DIY wedding menu? Get the recipe for Apple Cider Sorbet
What are you doing with apples and apple cider this fall? Leave a link to your recipe (or a recipe itself) in the comments.
Just today, BlogHer food editor Alanna Kellogg shares her mom's recipe for Baked Apples.
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