Apple Cinnamon Quinoa Bake

3 years ago

apple cinnamon quinoa bakeHey there everyone,

I mentioned in Erin's Daily Eats Day 7, a little about the amazing Apple Cinnamon Quinoa Bake I made for breakfast yesterday. This is a nice hearty breakfast that is still sweet enough to replace any sugary cereals you might be eating in the mornings. Plus as we all know quinoa is a great source of protein to start your morning off on the right foot.


2 Cups Dry Quinoa

3 1/2 Cups Water

2 Cups Dried Apple Rings, Roughly Chopped

4 Eggs

1/3 Unsweetened Vanilla Almond Milk

1/3 Maple Syrup

1 tsp. Vanilla Sugar

1 Tbls. Ground Cinnamon

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoa

2014-05-07 07.58.41

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoa

apple cinnamon quinoaInstructions

  1. Cook quinoa according to instructions.
  2. When quinoa is cooked, transfer to a large bowl and place in the refrigerator to cool. You can also cook the quinoa the night before and let chill over night.
  3. Preheat oven to 375 degrees.
  4. Roughly chop the apple rings
  5. Whisk together eggs, almond milk, maple syrup, vanilla sugar and cinnamon. Make to whisk very well or you will have giant cinnamon chunks.
  6. Add chopped apple rings and egg mixture to cooled quinoa and mix together. Make sure quinoa is well cooled so you don't accidentally scramble the eggs.
  7. Transfer mixture to a large baking dish evenly.
  8. Bake uncovered for 20 - 25 minutes.
  9. Check at the 20 minute mark, this is done cooking when the center feels firm.
  10. Cut into 8 equal pieces.
  11. Dish into cereal bowl
  12. Add 1 Cup of Vanilla Almond Milk and a pat of margarine.

apple cinnamon quinoaAnd viola! A delicious healthy low calorie breakfast.

Hope you all enjoy this breakfast as much as we do.



This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| 2 days ago
by Justina Huddleston
| 3 days ago
by Justina Huddleston
| 5 days ago
by Justina Huddleston
| 10 days ago