I love French toast....Can I say it again? I mean, I LOVE FRENCH TOAST! The thick bread covered in a rich custard, over-flowing with cinnamon flavor and cooked until crisp in butter. I mean, what is not to love? This time of year, I also LOVE apples. So what better to top delicious French toast with than syrupy cooked apples? Nothing! This recipe is perfect for Christmas morning and is great for crowds as you can make the apples ahead of time and simple reheat and then be making the French toast on a large electric griddle. This is a keeper for any recipe box!
Check out the recipe at Modern Southern Cook.
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