Every day from February 1-14, food bloggers in the BlogHer Publishing Network are sharing their very favorite chocolate recipes -- from chocolate gravy (!) to fondue, cookies, and cake. Sign up to get 14 Days of Chocolate in your inbox, and see all the chocolate in the series.
Blogger and freelance writer Vanessa Chang is usually found in one of the following places: Sitting at her computer (sometimes pulling her hair), standing at the stove, tending a pitiful container garden, perched in a sunny spot like an iguana or dodging her mother’s pleas to go to law school. She blogs at she craves.
The weather inspired Vanessa to whip up this Homemade Drinking Chocolate, Courtesy of a Blizzard and Lazy Disposition:
"So much for the promise of spring. After a couple of days of relative warmth and sun, it's coming down like a snowglobe outside. Driving would be suicidal considering my neighborhood rests at the top of a hill. The place where I'd like to go to get some hot chocolate conveniently at the bottom of said hill. I don't want it that much. Wait. I lied. I so do. Luckily, there's a pantry to raid. Thank god for those random bits of chocolate scattered at the bottom of the Ziploc storage bag."
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