You really are what you eat
While many of us have been crafting plans for the year ahead to navigate our diet scene in relation to our waistlines, we may have overlooked another factor that should influence our food and drink choices: our skin.
The old adage, "you are what you eat," rings especially true for our skin, which quickly responds to the sodium-rich, sugar-laden foods that play a starring role at social gatherings.
Which foods do what?
Consume too much sodium and dehydration and fluid retention occur, resulting in a puffy face and under eye swelling.
While the clinical link between dairy and acne continues to strengthen, those who experience frequent acne breakouts have long been convinced of the connection. The suspected culprits are the hormones that are present in milk.
Eating these foods leads to a spike in blood glucose levels. When that happens, inflammation may occur, which can lead to a host of skin issues, including acne. What’s more, consistent consumption of these foods may lead to premature skin aging, as they cause the degradation of collagen and elastin.
Even a small amount of alcohol can cause blood vessels to dilate, which makes skin look red or blotchy while worsening the appearance of conditions like rosacea. Alcohol also dehydrates the skin, causing fine lines and wrinkles to look more prevalent. Additionally, a recent study showed that alcohol consumption decreases the antioxidant concentration in the skin, which reduces the skin’s ability to defend itself against free radical damage.
Read more: Booze benefits your skin? >>
3 Rules of thumb for your diet
To keep skin in optimal condition, limit your intake of complexion-sabotaging foods, and instead implement these positive practices:
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