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Sarah Crowder

About Me

Sarah's love of food led her down what she calls "the culinary rabbit hole," leaving her management job to first apprentice on an organic vegetable farm and then to write about and photograph food professionally. Her agricultural background drives her passion for seasonal, vegetable-centric cuisine, but she will always have a penchant for pastry and chocolate. Follow her culinary and life adventures at Punctuated with Food.

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