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Sarah's love of food led her down what she calls "the culinary rabbit hole," leaving her management job to first apprentice on an organic vegetable farm and then to write about and photograph food professionally. Her agricultural background drives her passion for seasonal, vegetable-centric cuisine, but she will always have a penchant for pastry and chocolate. Follow her culinary and life adventures at Punctuated with Food.
Have you ever made soup, risotto or another recipe that resulted in an awkward amount of leftover broth? Keep these sauce recipes in your arsenal for the occasion, and use that cup of broth to enhance your next meal.Read Full Story
Eating a packed lunch at work is healthier on your wallet and your waistline. Just because you're brown-bagging it, though, doesn't mean you're sentenced to a future of nothing but ham and cheese. Try these gourmet-style packable sandwiches for a packed lunch you'll actually enjoy.Read Full Story
Face masks can serve a number of purposes. Some cleanse, others tighten, but this time of year I look for those that nourish. Tanking temperatures and windy weather can lead to dry, even chapped, skin and I find a moisturizing face mask helps reverse the impact of the elements.Read Full Story
While crostini is an easy party appetizer (what could be simpler than toast?), it's also easy to get in a rut with it. This entertaining season, I've been branching out and found some crostini toppings so crowd-pleasing, they're on the path to becoming new classics.Read Full Story
Grocery store rotisserie chickens are my fast food of choice. They're ready-to-eat, usually seasoned well, always juicy, economical and healthy. When I pick one up, I'm not looking to do anything fancy with it — that was the point of getting a cooked chicken to begin with — but I have a few tricks up my sleeve to use alone or in combination with each other for elevating this already tasty meal.Read Full Story
I cannot stop craving rich, cold-weather foods. It's hard to believe that two months ago I couldn't get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and holiday entertaining.Read Full Story
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