Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy 13 years ago from the Philippines, she has traveled extensively around the country and the rest of Europe with her little troop of husband and two kids. She maintains Apron and Sneakers as a way to share her experiences traversing life as a mother of two in a splendid country of strong gastronomic culture and incredible ancient towns full of history.
I've tried so many ways to cook chicken — fried, baked, crusted, with more things than you can imagine. Why? Because my kids are chicken lovers. Here is one of the methods I use to give them a healthy and tasty chicken meal, reminiscent of the fried version everyone loves.Read Full Story
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