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Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of Europe with her little troop of husband and two kids. She maintains Apron and Sneakers as a way to share her experiences traversing life as a mother of two in a splendid country of strong gastronomic culture and incredible ancient towns full of history.
Most of us probably have a pack of Oreos stashed in the cupboard. Instead of eating them the usual way, let's whip up some easy desserts with them. Using other common ingredients in the kitchen, we can make our Oreo habit even more delicious.Read Full Story
When I was growing up in the Philippines, I was completely taken with mangoes. I was eating them as is, sometimes mixed with desserts or sometimes even with savory dishes. I consider them the best fruit in the world. Since they are indigenous there, mango recipes are abundant, and one of the favorite desserts there is mango cheesecake. Imagine a slice of cheesecake with a mound of fresh, bright yellow mango pulp dripping on the sides. It's heavenly!Read Full Story
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