Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of Europe with her little troop of husband and two kids. She maintains Apron and Sneakers as a way to share her experiences traversing life as a mother of two in a splendid country of strong gastronomic culture and incredible ancient towns full of history.
When you want a winner of a chicken dinner, stuff it with ham, cheese and a surprising ingredient — fresh sage. The sage gives a hint of peppery flavor to the chicken rolls, which boosts the overall flavor of every single bite.Read Full Story
Chicken teriyaki is one of my favorite Japanese dishes because I love the contrast of the different flavors in one bite. It's hard to resist sweet-and-salty chicken browned to just the right shade and with the stickiness that makes it even better. And the sautéed lemon adds the perfect citrusy twist.Read Full Story
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