Richard Isaacson, MD and Christopher Ochner, PhD are authors of The Alzheimer's Diet: A Step-By-Step Nutritional Approach for Memory Loss Prevention and Treatment. Dr. Isaacson is an associate professor of clinical neurology specializing in Alzheimer's disease and other memory and cognitive impairments at the University of Miami Miller School of Medicine. Dr. Ochner is a leading researcher on nutrition and the brain at Mount Sinai School of Medicine and the New York Obesity Nutrition Research Center. To learn more, visit TheAlzheimersDiet.com.
Stories from Richard Isaacson, MD and Christopher Ochner PhD