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Juicy slices of spicy glazed pork have seemingly endless palate-pleasing possibilities. Lay them on a salad of dark leafy greens with a creamy vinaigrette, use them to fill whole wheat wraps or open-faced sandwiches or dine on them with an intriguing side dish or tasty sauce.Read Full Story
Umbrian Cooking Made Easy by Italian author and cooking teacher Rita Boini is a rich collection of heirloom recipes written to give you everything you need to know to prepare traditional Umbrian recipes. Her Chicken "All'Arrabiata" is the guide for this version of braised chicken. She uses a whole chicken with skin, this recipe uses flavorful skinless chicken thighs. If you are counting calories and fat, use skinless chicken breasts, instead. Serve with slices of rustic bread brushed with extra virgin olive oil.Read Full Story
Anise seeds and fennel bulb lend an unusual but welcome flavor to juicy slices of sirloin for an extraordinary entree that you can savor all year round. Anise seeds are often called fennel seeds and fennel bulb is sometimes referred to as anise. Seeds can be found in the spice aisle, bulbs can be located in the produce section. Substitute onions for fennel bulb if necessary.Read Full Story
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