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Patricia Conte

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About Me

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.

Stories from Patricia Conte

Vegan coleslaw with creamy avocado dressing by Patricia Conte

Jul 22, 2014

What's a picnic without coleslaw? This vegan version changes things up by using avocado as the base of the creamy dressing.

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Meatless Monday: Caramelized fennel and fontina pizza by Patricia Conte

Jul 21, 2014

Pizza doesn't have to be piled with a bunch of toppings and a sea of sauce to taste great. This unique yet simple pizza is big on flavor.

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Grilled romaine and sweet potato salad with creamy cilantro dressing by Patricia Conte

Jul 20, 2014

Enjoy summer grilling while you can, with as many types of meals as you can. This grilled salad recipe is one more option for a great meal.

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Gluten-free cauliflower-crust pizza with grilled corn, zucchini and tomatoes by Patricia Conte

Jul 18, 2014

A cauliflower-crust pizza is the way to go for something different, tasty and gluten free. Veggies straight from the garden top this pie for fresh flavors and vibrant colors.

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Meatless Monday: Green goddess salad wraps by Patricia Conte

Jul 14, 2014

Salads and sandwiches are often served together. This dish combines the two (and adds a terrific dressing, too) for a scrumptious sandwich wrap.

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Sunday dinner: Crab-and-couscous-stuffed tomato salad by Patricia Conte

Jul 13, 2014

Salads don't have to be all about the greens. This recipe uses tomatoes as edible bowls for a tasty, chilled salad.

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Gluten-free artichoke and rice salad with lemon-pepper dressing by Patricia Conte

Jul 11, 2014

Artichoke hearts add something special to this salad that includes rice and a lemony dressing. Paired up with fresh spinach greens, this salad can serve as a main dish for mealtime.

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Meatless Monday: Crabless cakes with a light rémoulade by Patricia Conte

Jul 07, 2014

Make mealtime feel like a day at the beach. These cakes and their zingy sauce will remind you of a fave seaside treat — seafood not included.

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Meatless Monday: Mason jar salad with farro, cabbage and apples by Patricia Conte

Jul 07, 2014

Have you tried a layered salad in a jar yet? It's a fun option with practical portability.

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Sunday dinner: Tropical shrimp kebabs with spicy fruit salsa by Patricia Conte

Jul 06, 2014

Shrimp never tasted so good. Grilled with veggies, coated with a tasty sauce and served with a fruit salsa, you'll be in for a fab meal.

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