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Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don't worry, though: This version of the classic empanada doesn't take all day to make. This recipe relies on a few flavorful shortcuts to deliver.Read Full Story
Ah, chocolate. It's hard to top this delightful sweet treat, so why not just improve on it? For a dessert that doesn't get much easier, check out these 3-ingredient chocolate dessert recipes. You'll want to work your way through the entire list. Maybe twice.Read Full Story
This dish has things covered on a Meatless Monday. Hearty and green Swiss chard combines perfectly with chickpeas and a creamy sauce (oh, but don't forget the crunchy topping) for a side dish or lighter main dish.Read Full Story
When you think of office meetings or weekend breakfasts, your mind might wander to the bagels often served rather than the task at hand. If you follow a gluten-free or paleo diet, bagels might not be on the menu as often as you'd like. This recipe offers a tasty option for you, made using cauliflower. Now, back to that meeting…Read Full Story
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