Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Spring is in the air anytime you make these gluten-free muffins. Their being loaded with carrots, walnuts and raisins, you'll want to grab one or two of these for breakfast, as an afternoon snack or for dessert.Read Full Story
This Thai dish is a delight and easy to make. Panang curry is usually milder than red curry, so no worries for those who don't like it hot. Coconut milk makes this dish creamy and flavorful, and you can add your favorite veggies too.Read Full Story
Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, tofu, spinach and a handful of seasonings. You'll love this nondairy, vegan version of an Italian classic.Read Full Story
Serve these as an appetizer when friends come calling or as an easy and fun alternative to standard bread rolls to serve with soup or salad. These pull-apart rolls are stuffed with broccoli, gooey cheddar and bits of bacon for fab flavor.Read Full Story
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