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Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and delightful dish.Read Full Story
Cantaloupe makes a bright appearance in this chilled tortellini pasta salad. It adds sweetness and a beautiful color to this dish. The lemon-mint dressing is the perfect complement to toss it all together.Read Full Story
With a bit of smokiness from the grill, melted mozzarella and a tangy tomato sauce, what more could you ask for in a fabulous sandwich? You'll find eggplant everywhere you look this summer, so put it to good use.Read Full Story
Stuck stateside this summer? Don't fret — this cocktail will bring you visions of the beach and a private cabana. The grilled pineapple brings a bit of added flavor that you'll adore. This cocktail might become your summer favorite.Read Full Story
Berries are everywhere you turn this time of year. Why not toss them together to make a fab dessert? This pie is easy to make (just three ingredients for the crust!) and perfect to serve to any crowd.Read Full Story
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