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Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Grilled chicken goes perfectly with a colorful rice bowl piled high with veggies like purple cabbage, green snap peas and orange carrot. Top all these goodies with your own spicy ranch dressing for a flavorful and filling meal.Read Full Story
Sometimes a dessert tastes so good you might want to lick the bowl. This is a dessert with a bowl you can actually eat. In fact, some would argue it's the best part. Fill this peanutty, crunchy bowl with chocolate ice cream, dollop with whipped topping, and sprinkle with your favorite goodies. You'll be delighted.Read Full Story
This classic sandwich from your childhood takes on a grown-up taste with spicy chipotle peppers in adobo sauce. These sandwiches are still messy and still delicious, but I bring this dish into the land of meatless recipes thanks to TVP, or textured vegetable protein.Read Full Story
You know you're going to host or attend a few picnics this season. Be ready to roll when it comes to the food. These slow cooker pork ribs with spicy peach barbecue sauce should be at the top of your "must-make" list.Read Full Story
It's time for warm weather and grilling, and this meal is easy to make. This tropical-inspired dish is highlighted by the kiwi salsa and coconut rice. Grilled chicken goes great with both for an impressive yet easy-to-make dish.Read Full Story
Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday recipe combines tofu with Old World cuisine for a fabulous vegetarian dish.Read Full Story
Toss shrimp with spicy seasoning, grill, and serve in fresh and crunchy lettuce wraps. Top with a touch of salsa, and you have yourself a fabulous fresh meal. You'll cut down on carbs by using lettuce instead of traditional sandwich wraps.Read Full Story
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