Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Serve these as an appetizer when friends come calling or as an easy and fun alternative to standard bread rolls to serve with soup or salad. These pull-apart rolls are stuffed with broccoli, gooey cheddar and bits of bacon for fab flavor.Read Full Story
These cookies are perfect to celebrate Chinese New Year (or any celebration). I'm not sure what I like best about making fortune cookies: They're adorable, they taste great, and you can stuff your own personalized fortunes inside them.Read Full Story
Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don't worry, though: This version of the classic empanada doesn't take all day to make. This recipe relies on a few flavorful shortcuts to deliver.Read Full Story
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