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Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
Grab yourself some vegan mayonnaise along with a few other ingredients to whip up a batch of vegan Thousand Island dressing. Then go ahead and dress up a salad. Or sandwich. Or baked potato. Whatever you like.Read Full Story
Dessert only gets better when you can eat your bowl too. These candy funfetti dessert bowls are fun to make (using balloons) and are even more fun to serve for a festive occasion. Fill these bowls with your favorite ice cream or fresh fruit, and enjoy the fun.Read Full Story
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