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Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel for SheKnows. As a result, today she spends much of her time divided between the kitchen and her office. Patricia is fortunate to also contribute to the Beauty, Health, and Home and Living channels for SheKnows. You can follow her on Twitter, or visit her food blog, Grab a Plate, where she shares her love of food, recipes and bites in between.
No matter how often I make it, I still get a kick out of spaghetti squash. I love to discover the yellow strands of veggie "spaghetti" tucked inside, not to mention the fact that it makes a great gluten-free (and low-carb) substitute for the real deal.Read Full Story
Most of us either love or hate the striped, sweet candy, but these candy corn cupcakes will delight you, whether or not you like the real deal. These cupcakes are made to look just like candy corn, so you're free to enjoy, especially around Halloween. Don't be frightened: You don't need a lot of time, special skills or special tools to make these treats.Read Full Story
My idea behind these lettuce wraps came from the savory appetizers I've had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper. Then I scooped the mixture into crisp, green lettuce leaves and topped them with a cilantro cream sauce. The flavors and textures of this dish are amazing, perfect to serve as a meatless starter.Read Full Story
Muffins can turn out dry, and they can sometimes end up including more not-so-healthy ingredients than you think. This recipe offers a nutritional bonus from quinoa (yes, quinoa!) for a treat you'll love.Read Full Story
You've had them in salads, and probably as sides, but have you enjoyed beets in soup? A bowl of creamy borscht with cucumber-dill sour cream will warm and delight you, and that makes it an ideal dish served in the fall months.Read Full Story
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