Looking for a way to make meat-free eating exciting for your kids? Pick up Chef Matthew Locricchio's Teen Cuisine: New Vegetarian, which has been chosen as a finalist for the 2013 International Association of Culinary Professionals Cookbook Award in the Children’s, Youth and Family category. This delectable pasta recipe is one of the cookbook's 50 teen-friendly recipes.Read Full Story
Get ready for the spring and summer bounty by investing in the FreshTECH Automatic Jam & Jelly Maker. No need to stand over the stove, watching or stirring the pot, when you have this handy kitchen gadget that transforms fruit into jam or jelly in less than an hour all by itself. Designed with SmartStir Technology, all you do is add the ingredients and let it go.Read Full Story
One of my new favorite food finds is Sahale Snacks Maple Pecans, an addictive combination of pecans, walnuts, cherries, and apples glazed with maple and cinnamon. To keep myself from eating the entire package in a sitting, I add them to recipes to lend their sweet crunchiness to other dishes. These easy granola bars are perfect for after-school snacks or as a grab-and-go breakfast.Read Full Story
Though yeast-risen bread takes time to prepare, once its aroma wafts from the oven and you take your first bite, you'll have instant gratification. This yummy bread is perfect for toasting as a breakfast eat or to enjoy as part of your favorite sandwich.Read Full Story
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