Michael S. Fenster, MD, is a board certified interventional cardiologist, professional chef, martial artist and author. He is currently on the editorial board of the food magazine Basil where he also has a regular column and is a frequent guest on the Basil Radio program. He has appeared on radio and TV throughout the United States speaking on both medical and culinary topics and has hosted his own cooking show on television, “What’s Cooking with Doc”. His latest television venture, “House Calls”, is currently in production and his book, “What’s Cooking with Doc,” is in press. Visit him at www.whatscookingwithdoc.com.