Articles by Megan Betz:

Megan is a mother of four and a military wife who loves photography and cooking. She uses as much locally-grown and organic sustainable foods as possible, but loves to go all out when it comes to dessert. She currently resides in the beautiful Rocky Mountains of Montana where she has dairy goats, chickens, ducks and turkeys.
  1. Quiche Lorraine recipe

    Quiche is a brunch staple, and this classic quiche Lorraine is the perfect addition to your spread. With eggs, bacon, cheese and...
  2. Chinese chicken salad

    Quick, easy and so delicious, this Chinese chicken salad is bursting with fresh flavors and healthy ingredients.
  3. Apple rhubarb pie

    Deliciously flaky pastry is the star of the show in this pie filled with apple and rhubarb.
  4. Cinnamon swirl bread

    Homemade cinnamon swirl bread doesn't have to be complicated. With the help of a mixer, this recipe doesn't even require kneading!
  5. Lemon cheesecake

    There’s nothing better than sinking your teeth into a bite of rich, creamy cheesecake — except when it's topped with tangy lemon curd!
  6. Salted caramel sauce

    For those who love the combination of sweet and salty flavors, this salted caramel sauce is for you. You might just end up eating it...
  7. Barbecue chicken pizza

    You won't find any marinara sauce here. This barbecue chicken pizza is bursting with flavors of barbecue sauce, bacon and cilantro.
  8. Sparkling limeade mojito

    Nothing beats a refreshing mojito on a hot summer day. We've changed up the classic recipe with sparkling limeade soda.