Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides on Martha’s Vineyard where she works as a pastry chef, and where she and her chef-husband are both on an endless search for unique flavors, new culinary trends and gastronomic travel inspiration. In addition to writing for SheKnows, Marnely writes for Honest Cooking and Marcus Samuelsson.
Burritos are one of our favorite foods simply because they are a one-dish meal that's packed with a variety of delicious ingredients. And although we're huge fans of getting them for lunch, we decided to get creative in the kitchen and make them ourselves.Read Full Story
Meatballs... Every culture has them, not just the Italians. Discover new meatball recipes, and celebrate National Meatball Day by throwing a fun meatball bar party with recipes inspired from around the globe.Read Full Story
Slow cooking is one of our favorite techniques to use during the winter. It gets dinner on the table with basically no effort at all, but the food comes out tasting like you were slaving over a hot stove all day.Read Full Story
Southern cooks may have developed these recipes full of deep flavor, but that doesn't mean we all can't enjoy them. No matter where you live, if you haven't tried soul food, you're missing out. Bonus: These recipes are all slowly cooked, simmered and stewed for rich flavors without you having to spend a lot of money. Perfect for the frugal foodies.Read Full Story
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