Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides on Martha’s Vineyard where she works as a pastry chef, and where she and her chef-husband are both on an endless search for unique flavors, new culinary trends and gastronomic travel inspiration. In addition to writing for SheKnows, Marnely writes for Honest Cooking and Marcus Samuelsson.
Nothing says summer more than busting out the grill and spending the weekend outside, cooking up a storm. But grilled meals don't have to be heavy with meats. Here are the best ways to use your grill to create delicious, healthy salads.Read Full Story
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