Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides on Martha’s Vineyard where she works as a pastry chef, and where she and her chef-husband are both on an endless search for unique flavors, new culinary trends and gastronomic travel inspiration. In addition to writing for SheKnows, Marnely writes for Honest Cooking and Marcus Samuelsson.
By now you must be drowning in the huge amount of zucchini from your garden. Today we're here to help you discover new ways to use up summer's favorite squash that you've probably never even thought of.Read Full Story
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