Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides on Martha’s Vineyard where she works as a pastry chef, and where she and her chef-husband are both on an endless search for unique flavors, new culinary trends and gastronomic travel inspiration. In addition to writing for SheKnows, Marnely writes for Honest Cooking and Marcus Samuelsson.
Whether you're a college student with no time to cook between classes, a busy mom with young children or a single guy who's looking for quick meals, we've got you covered with meals you can make with leftovers in under 15 minutes.Read Full Story
If you've never made fudge before, then you're missing out. It's one of the easiest candies to make, and everyone has a favorite flavor. So treat your friends and family to some sweet, homemade, edible gifts this season.Read Full Story
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