Liren is the founder and author of Kitchen Confidante that shares everything from simple family favorites to new creative culinary discoveries.
Awarded winner of The Legacy of Julia Child Award and Peoples Choice Awards: Best Culinary Website or Blog in 2012. Voted 10 Best Food Blogs of 2013 by PBS Food.
Kitchen Confidante gives us a way to enhance our escapes in the kitchen while making our taste buds smile.
Share, connect and inspire all women in the kitchen.
After a full weekend, Sunday afternoon is when my mind begins to shift to the week ahead. It's the time that I begin to consider what is going on in our family's schedule: school events and appointments for the kids, my husband's work schedule and my projects for the week.Read Full Story
Carving pumpkins is a tradition that I hold near and dear to my heart. I have many memories of carving jack o' lanterns as a child, but also have fun memories of the afternoon I spent carving intricate designs on pumpkins when my husband and I started dating.Read Full Story
When it comes to the perfect portable snack, I crave something a little sweet, a little savory and whole lot of delicious. I often pack a wedge of cheddar cheese, crackers and sliced apples in my family's lunches, so why not put it all together in a muffin?Read Full Story
I'm thinking ahead to the weekend, when grazing on snacks and appetizers seems to be the only acceptable time to make bruschetta. Am I the only one who sees bruschetta this way? Am I the only one who tends to think of bruschetta as party food? Between you and me, I think we should shake this way of thinking. Who says bruschetta should only be for parties or our days off?Read Full Story
When it comes to creating healthy and wholesome snacks for my family, I feel as though I have a very good system in place for my children and my husband. I pack daily snacks for them, so that while they are in the office (or at school), they have a bevy of healthy options from which to snack throughout the workday.Read Full Story
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