Wild Greens and Sardines focuses on clean, simple, seasonal flavors that highlight nature at its best. My cooking is largely based upon what I find at farmers’ markets and is inspired by travels near and far. I love going to the market and seeing what’s in season, and subsequently creating dishes from whatever the market has to offer. I am by no means a vegetarian (love a slow-braised lamb shank, a whole roasted duck, and just about anything that comes out of the water), though I cannot imagine a meal without vegetables and am always trying to find new and interesting ways to prepare them.
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