From food to fashion Katie Lee summarizes her style with her three c’s – casual, comfortable with a touch of couture. She also refers to her culinary approach as “conscious consumption.” She explains, “If you are what you eat, then you should know what you are eating, where it came from and how it was raised.” This philosophy is clearly reflected in her best selling cookbook, The Comfort Table (Simon & Schuster, April 2008). Katie’s broad culinary experience ranges from hosting the first season of Bravo’s hit reality series, Top Chef, to writing culinary and lifestyle features for an array of magazines. She regularly appears as a Special Correspondent, covering food and fashion for The Early Show, and has served on the Judges panel on the Food Network’s, Iron Chef America. She has been featured in Vogue, Town & Country, Cosmopolitan, The New York Times and on the Oprah Winfrey Show, among others.