Katherine Martinelli is an internationally published food and travel writer and photographer who contributes regularly to publications on three continents. She recently released her first cookbook, Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning (Hang Time Press, 2012). A native New Yorker, she currently calls Be'er Sheva, Israel home and writes about her adventures in food at katherinemartinelli.com.
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