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Katherine Martinelli is an internationally published food and travel writer and photographer who contributes regularly to publications on three continents. She recently released her first cookbook, Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning (Hang Time Press, 2012). A native New Yorker, she currently calls Be'er Sheva, Israel home and writes about her adventures in food at katherinemartinelli.com.
This holiday season, amid the baking and shopping, make some time to do a good deed. Whether you opt to feed the hungry or send cookies to soldiers stationed abroad, your actions are sure to bring some holiday cheer to someone who needs it.Read Full Story
Who says that Thanksgiving food and beverage pairings need to be all about wine or cider? If you’re a beer lover, then this Thanksgiving learn how to choose the perfect brew to complement the holiday food, then get a creative, unconventional Thanksgiving recipe from MasterChef competitor Alejandra Schrader.Read Full Story
Making a big Thanksgiving dinner is a fun but stressful ordeal. This year, don't leave everything to the last minute. Take advantage of dishes that can be frozen, refrigerated and prepped in advance so you have less to do on the big day.Read Full Story
Preparing an entire Thanksgiving meal by yourself can be stressful. Besides the big turkey that takes hours to roast, there are all the sides and desserts — not to mention the cleaning and prepping for guests. This year, make it easy on yourself by hosting a Thanksgiving potluck so that everyone contributes.Read Full Story
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