Karen Miner is the Food & Travel Assignment Editor for SheKnows, ChefMom and FabulousFoods. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Do you stand in line at the coffee shop every morning, waiting impatiently for that first hit of caffeine, only to be disappointed by substandard brew? It might be too bitter, too dark or not dark enough. Save a trip and get coffeehouse quality in the comfort of your own kitchen by roasting your own coffee beans.Read Full Story
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