Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Imagine this: You're jonesing for a handful of Doritos, but you've also got a hankering for Mountain Dew that just won't quit. Been there, right? No? Me neither. But should I ever find myself in such a predicament, it's good to know that Mountain Dew's got it covered with its new flavor, which is being called "Dewitos." Yes, you read that right. It's Doritos-flavored Mountain Dew, people.Read Full Story
Halloween just wouldn't be the same without edible bloody Band-Aids, ominous black poison apples and something called an alien brain hemorrhage, would it? As far as we're concerned, when you have an excuse to make the creepiest, spookiest, downright scary treats, you take it. We're loving all these Halloween recipes and even threw in a few healthy options to help offset the candy overload a little.Read Full Story
New York Times Magazine sent six second-grade students to dinner at Daniel, one of New York's finest and fanciest French restaurants, for a seven-course tasting menu that carries a price tag of $220 per person. And even though I'm insanely jealous these children got to eat a meal I will likely never experience, it's hard not to love their unfiltered commentary.Read Full Story
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