Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Baking... It's supposed to be this relaxing, cathartic process where you get lost in the bowls and the mixing and the sugar and the endless sticks of butter and the mountains of chocolate chips. For me, it's more like this:Read Full Story
People have strong opinions about coffee. They feel a loyalty to their favorite roast. They vehemently defend their choice against others who disagree. They swear they can pick "their" coffee from a lineup, based solely on how much better it tastes.Read Full Story
Did you know you can cook bacon with an iron? Well, you can, and you should. (Just don't forget to wipe it off before you switch back to ironing your shirts.) In a pinch for a funnel? Use an envelope. And forget the avocado pit trick for keeping your guacamole green... There's a new method in town.Read Full Story
I know, I know. Eating a whole box of Girl Scout cookies in one sitting is probably not the best idea. But something happens in my brain when I start eating them. Can't stop... Won't stop... Please don't make me stop.Read Full Story
Whether or not you celebrate Valentine's Day as an actual holiday, it's a great excuse to make over-the-top breakfast in bed, ridiculously indulgent desserts and pink cocktails. Here are all the recipes that will make you wish Valentine's Day happened every month.Read Full Story
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