Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Fruitcake. It's that holiday tradition we all love to hate. But for something with such a bad rep, it sure has managed to stay relevant year after year. And today, in an effort to appeal to the junk food lover in all of us, it's taking a dunk in the deep fryer.Read Full Story
When you hear how expensive this gingerbread house is your eyes will bug out cartoon-style and you will involuntarily mutter something along the lines of "ain't nobody got money for that." At least that's what I did...Read Full Story
It happens every year. First your co-worker has a little cough, then your husband is sneezing and sniffling, and pretty soon you're guzzling NyQuil, on your third box of tissues and could easily fill in for Rudolph. Cold season is officially here.Read Full Story
After gorging on the three major Thanksgiving food groups (which are obviously mashed potatoes, stuffing and turkey), you might want to change things up when you eat the leftovers. (Or maybe you just want to eat a plate of exactly the same meal. That's OK too.) But for those of you looking to give your Turkey Day leftovers a little makeover, these mouthwatering choices should give you plenty of inspiration.Read Full Story
If you woke up in a panic this morning because your turkey is still frozen solid, don't cancel Thanksgiving. Take a breath, make a bloody mary (this is a very important step), and calm down. There's still time to save your dinner.Read Full Story
While Thanksgiving dominates the food world in November, there are plenty of other incredible recipes that shouldn't be overlooked just because they're not stuffing and mashed potatoes. Browse through our favorite recipes from this month, and take a break from all things Thanksgiving.Read Full Story
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