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Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Is there anything better than crispy chicken skin? If I didn't feel so guilty about eating it, I would happily eat just the skin off the entire chicken, without ever touching the meat. What? It's good.Read Full Story
I once heard someone say that there is only one reason to use a microwave, and that's to melt chocolate. While I completely agree that if you're going to use your microwave for only one thing, chocolate is a great reason, I personally couldn't live without it.Read Full Story
When it comes to kitchen gadgets, I'm a sucker. My cabinets are busting at the seams with contraptions that I have to admit I've never even used. Among the small appliances collecting dust is a vacuum sealer.Read Full Story
I can't think of a better reason to make bloody petits fours than for the Penny Dreadful Season 2 premiere, can you? To really round out your evening, I highly recommend these "jars of blood" cocktails. Creepy.Read Full Story
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