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Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
If you ask me, there isn't much Alton Brown can't do. His answers to questions are gospel. When I'm in a bind in the kitchen, I scroll through Google, looking for the Alton Brown method. Maybe I'm a bit of a fangirl. But whether or not you share my zeal and adoration for the Food Network star and host of Cutthroat Kitchen, you can't deny he has excellent advice, amazing comedic timing and a general awesomeness about him.Read Full Story
The cauliflower trend is going strong, with all things carbohydrate-laden being remade with everyone's new favorite vegetable. Surprisingly, as someone firmly in the "cauliflower should be seen and not eaten" camp, I have to say that these healthier alternatives look pretty tasty.Read Full Story
There are certain things required for a great Super Bowl party: Beer. Beer. More beer. Oh wait... I got distracted. Also cheese sauce (for eating with chips or a spoon). Grilled meat of some sort. And of course, chicken wings. Even better if those wings are tossed in a quick orange-Sriracha glaze and made in the slow cooker. A few minutes of prep, and three hours later you're devouring these irresistibly sweet, spicy, sticky wings. Note to self: Get extra napkins this year.Read Full Story
To borrow from the classic lyrics of Sir Mix-A-Lot: Don't you wish your husband was swass like this? I mean, c'mon... an eight-course home-cooked meal, focused (at her request) on scallops? That's what Redditor brouwerijchugach did for his wife's birthday. Husband of the Year over here.Read Full Story
Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a margarita in hand, nibbling on chips and salsa.Read Full Story
KFC has introduced the Double Down Dog, though it's only available to 50 "lucky" customers in the Philippines today and tomorrow. Before you go booking a flight to obtain this culinary masterpiece of a hot dog wrapped in a fried chicken "bun" and drizzled in cheese sauce, consider the following images. Warning: Gagging may occur.Read Full Story
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