Karen Miner is the Food Associate Editor for SheKnows, ChefMom and FabulousFoods. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
New York Times Magazine sent six second-grade students to dinner at Daniel, one of New York's finest and fanciest French restaurants, for a seven-course tasting menu that carries a price tag of $220 per person. And even though I'm insanely jealous these children got to eat a meal I will likely never experience, it's hard not to love their unfiltered commentary.Read Full Story
We all know vegetables are good for us, right? And we all know we're supposed to eat a lot of them, like every single day, right? But you probably don't, and I would be lying if I told you I do. But it's World Vegetarian Day, so let's at least try to eat something green today.Read Full Story
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