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Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her husband live in the San Francisco Bay Area – a food lover's paradise. You can follow her on Twitter at @TastyTrials.
Cold brew coffee is the latest trend to take coffee shops by storm, but that exorbitant price tag for your chilled caffeine fix is a little hard to swallow. Still, I fork over the $5 per cup just like everyone else because it's just that good.Read Full Story
As our bacon obsession rages on, I thought it might be useful to explore some ways to make everyone's favorite salty meat even better. I know, I know... bacon needs no help when it comes to being delicious, but I think you might agree that these ideas don't hurt either.Read Full Story
I'll be honest. The only thing I really wanted to write about this week is that pizza you see up there. Once I laid eyes on it, it was the only thing my brain could think about. But I struggled through. Here are the (slightly less important than that pizza) food stories you need to know about this week.Read Full Story
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