Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Little Pleasures. Justina lives in Santa Monica, CA with her fiancee and their temperamental cat. You can follow her Instagrammed SoCal foodie adventures at @Jsteadyfosho.
Who knew a sandwich could be so pathetic? If you gave your 4-year-old reign over the kitchen, I'm pretty sure that whatever they cooked up would surpass the new Fried Bologna & Velveeta Biscuit from Hardee's, in both creativity and flavor.Read Full Story
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