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Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Little Pleasures. Justina lives in Santa Monica, CA with her fiancee and their temperamental cat. You can follow her Instagrammed SoCal foodie adventures at @Jsteadyfosho.
Nothing beats a late-summer barbecue, especially when you're set up for success. These Labor Day grilling tips will ensure your cookout goes off without a hitch, from an effortlessly lit grill to juicy chicken to simple hacks that make life easier.Read Full Story
Tender baby greens get limp and soggy after a day or two, but when grains are the star of your salads, they actually get better with time. And anytime you can forget about your food for a couple of days, pull it out of the fridge and find out that it's only gotten better? That's always a good thing.Read Full Story
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