http://www.sheknows.com/authors/jennifer-richmond/articles Wed, 03 Oct 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972801/tonights-dinner-grilled-lamb-chops-with-manischewitz-glaze Manischewitz is that brand you always see in the ethnic food aisle reserved for special Jewish holidays. But you don't need to save the wine for a special event. It makes a delicious glaze any day of the week. http://www.sheknows.com/food-and-recipes/articles/972801/tonights-dinner-grilled-lamb-chops-with-manischewitz-glaze Jennifer Richmond Tue, 02 Oct 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972781/tonights-dinner-mussels-with-corn-and-tomatoes-recipe Mussels are those wonderful little mollusks that are spectacular when steamed all by themselves. But add a few fresh vegetables, and the mussels gain a whole new flavor. http://www.sheknows.com/food-and-recipes/articles/972781/tonights-dinner-mussels-with-corn-and-tomatoes-recipe Jennifer Richmond Mon, 01 Oct 2012 06:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972699/tonights-dinner-chili-cheddar-grits-with-grilled-corn-and-tomatoes-recipe Grits are that classic Southern side dish that goes with everything from breakfast to dinner. But add some vegetables, and you turn that Southern side into a delicious main course. http://www.sheknows.com/food-and-recipes/articles/972699/tonights-dinner-chili-cheddar-grits-with-grilled-corn-and-tomatoes-recipe Jennifer Richmond Fri, 28 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972511/grilled-steak-with-fig-jam-and-gorgonzola-recipe Grilled steak is a classic dinner choice on warm evenings. But this time around, don't just grill the meat and serve it up straight; spread a little jam on top for a sweet jolt of flavor. http://www.sheknows.com/food-and-recipes/articles/972511/grilled-steak-with-fig-jam-and-gorgonzola-recipe Jennifer Richmond Thu, 27 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972509/tonights-dinner-asian-short-ribs-and-noodles-recipe With fall officially upon us, now's a good time to dust off the slow cooker and create a variety of meals that take hours to cook but only a few minutes to prepare. http://www.sheknows.com/food-and-recipes/articles/972509/tonights-dinner-asian-short-ribs-and-noodles-recipe Jennifer Richmond Wed, 26 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972209/tonights-dinner-apple-cheddar-penne-pie-recipe Mac and cheese comes in many different forms depending on the type of pasta and cheese you use. Adding fruit to your mac and cheese just gives it another level of flavor. http://www.sheknows.com/food-and-recipes/articles/972209/tonights-dinner-apple-cheddar-penne-pie-recipe Jennifer Richmond Tue, 25 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/972197/tonights-dinner-parmesan-salmon-recipe As one of the more mild-flavored fishes, salmon is a delicious, easy choice any night of the week. And since this Parmesan version only takes 20 minutes, it's an ideal choice on a hectic weeknight. http://www.sheknows.com/food-and-recipes/articles/972197/tonights-dinner-parmesan-salmon-recipe Jennifer Richmond Mon, 24 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971993/tonights-dinner-summer-vegetable-soup-recipe Cold soups are refreshing dinner options during the hot summer months. But if you think gazpachos are your only option when it comes to cold soup, this buttermilk version will delight and surprise you. http://www.sheknows.com/food-and-recipes/articles/971993/tonights-dinner-summer-vegetable-soup-recipe Jennifer Richmond Fri, 21 Sep 2012 07:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971693/tonights-dinner-fig-smoked-gouda-grilled-cheese-recipe Sometimes there's nothing better than a grilled cheese sandwich. But instead of the same old American cheese on white bread, why not try fruit with your cheese instead? http://www.sheknows.com/food-and-recipes/articles/971693/tonights-dinner-fig-smoked-gouda-grilled-cheese-recipe Jennifer Richmond Thu, 20 Sep 2012 07:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971673/tonights-dinner-fried-gnocchi-with-fresh-tomato-sauce-recipe Gnocchi -- those plump, rich little potato pillows that melt in your mouth. But if you thought boiling them was the only way they could be prepared, get ready for a mouthwatering surprise. http://www.sheknows.com/food-and-recipes/articles/971673/tonights-dinner-fried-gnocchi-with-fresh-tomato-sauce-recipe Jennifer Richmond Wed, 19 Sep 2012 07:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971453/tonights-dinner-chicken-and-shrimp-paella-recipe Paella is that classic Spanish dish that has a flavor all its own. Think it's impossible to capture that flavor in your own home? It's not. An easy-to-make sofrito is the key. http://www.sheknows.com/food-and-recipes/articles/971453/tonights-dinner-chicken-and-shrimp-paella-recipe Jennifer Richmond Tue, 18 Sep 2012 08:35:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971443/tonights-dinner-cuban-steak-beans-recipe Steak and beans are a common dinner choice. But instead of the same old barbecued beans, why not change things up a bit by marinating the steak and beans in citrus juices instead of barbecue sauce? http://www.sheknows.com/food-and-recipes/articles/971443/tonights-dinner-cuban-steak-beans-recipe Jennifer Richmond Mon, 17 Sep 2012 07:45:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971383/tonights-dinner-green-gazpacho-recipe When people hear gazpacho, they automatically think tomatoes. But gazpacho doesn't have to have tomatoes in it. As long as it's got vegetables and is a cold soup, you can make gazpacho out of almost anything. http://www.sheknows.com/food-and-recipes/articles/971383/tonights-dinner-green-gazpacho-recipe Jennifer Richmond Fri, 14 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971095/tonights-dinner-grilled-honey-mustard-chicken-recipe Honey-mustard is usually reserved for chicken tender dips and salad dressings. But it turns out that the sauce also makes a delicious glaze for barbecuing chicken. http://www.sheknows.com/food-and-recipes/articles/971095/tonights-dinner-grilled-honey-mustard-chicken-recipe Jennifer Richmond Thu, 13 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/971069/tonights-dinner-indian-chicken-casserole-recipe Who says that spaghetti has to be an Italian dish? Simply changing up your spices gives this classic pasta dish a whole new spin. http://www.sheknows.com/food-and-recipes/articles/971069/tonights-dinner-indian-chicken-casserole-recipe Jennifer Richmond Wed, 12 Sep 2012 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/970871/tonights-dinner-cilantro-chicken-recipe Cilantro is a wonderful herb that adds a delicious lemony flavor to several Mexican dishes. But why limit yourself to tacos or fajitas? Turns out cilantro makes a delicious sauce for chicken as well. http://www.sheknows.com/food-and-recipes/articles/970871/tonights-dinner-cilantro-chicken-recipe Jennifer Richmond Tue, 11 Sep 2012 08:38:00 -0700 http://www.sheknows.com/food-and-recipes/articles/970853/tonights-dinner-beef-green-olive-rigatoni-recipe Any kind of pasta topped with ground beef and veggies makes for an easy weeknight dinner that's both delicious and hearty. But add green olives to the mix, and you add an extra burst of unexpected flavor. http://www.sheknows.com/food-and-recipes/articles/970853/tonights-dinner-beef-green-olive-rigatoni-recipe Jennifer Richmond Mon, 10 Sep 2012 09:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/970789/tonights-dinner-artichoke-risotto-recipe Marinated artichokes are a great addition to any salad, but they also make an exceptional risotto on those cooler evenings. http://www.sheknows.com/food-and-recipes/articles/970789/tonights-dinner-artichoke-risotto-recipe Jennifer Richmond Fri, 07 Sep 2012 07:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/970541/tonights-dinner-pork-chops-with-blackberry-peach-chutney-recipe Grilling your proteins is a nice alternative to roasting or searing because of the delicious mesquite flavor. But you can make them even tastier by topping with a fresh fruit chutney. http://www.sheknows.com/food-and-recipes/articles/970541/tonights-dinner-pork-chops-with-blackberry-peach-chutney-recipe Jennifer Richmond Thu, 06 Sep 2012 08:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/970529/tonights-dinner-macaroni-pie-recipe There's nothing better than macaroni and cheese. The thick, gooey goodness is not only warm and inviting, it's a favorite among kids. So how could this amazing comfort food get any better? Make it into a pie! http://www.sheknows.com/food-and-recipes/articles/970529/tonights-dinner-macaroni-pie-recipe Jennifer Richmond